Grays, 305 Crow Road, Broomhill, Glasgow – Feb 2013

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A welcome addition to the growing foodie scene in Broomhill is Grays Kitchen.  Serving deli delights such as homemade sausage rolls (wait until you see these opened up below) , frittata, lasagne and quiches as well as well known local producers Tapa Organic for bread and Grahams Dairies for dairy produce.

 

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A selection of vegetables were available, as were store cupboard basics.

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With winter here the homemade soup smelled amazing but the sausage rolls were begging to be tried as was the home made walnut and coffee cake.

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Opening hours are 8:30 – 7pm Monday to Friday and 9-5pm Saturday.

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Filled to the brim with sausage
Filled to the brim with sausage

Buttery puff pastry and immense sausage filling, I was struggling to finish this.  I did have assistance with the cake, the moist, buttery cake was too hard to resist.

Cat approved cake
Cat approved cake

Grays kitchen on Urbanspoon

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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