Countdown to Glenalmond Farmers’ Market, August 21 & 22
Glenalmond College is preparing for the debut Glenalmond Farmers’ Market this weekend, 21st and 22nd August.
The two-day celebration of quality Scottish food, drink and crafts, run in association with Perth Farmers’ Market, will be held from 10 am to 4 pm each day in the stunning Quad at the heart of the award-winning school.
Visitors to the event will find stalls ranging from baked goods from Casella and Polegato Bakery, fish from Alex Sprink & Sons, jelly and sauces from Allan’s Chilli Products to gemstone jewellery from MG Gems. There will also be a lovely selection of food-to-go stalls, including Screaming Peacock, which serves wild game burgers, and gin from The Perth Distillery Company’s quirky converted horsebox bar.
“We are delighted with the level of interest in the event and, with the weather forecast looking ideal, we are very much looking forward to welcoming stallholders and visitors this weekend to share our wonderful grounds,” said Dr Michael Alderson, Head of Glenalmond College.
Allan’s Chilli Products
Ann Davidson Butchers
Bo Tree Seasoning
Cups N Cakes by Monica
Dundee Bean Machine
Falls of Dochart Smokehouse
Good Life Farming
Silver Animal Art
St Andrews Farmhouse Cheese
Starfish Cakes and Bakes
The Perth Distillery Company
The Sweet Lassies
Trotters Independent Condiments
Wild & Smoky
21st and 22nd August from 10am until 4pm.
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