Glasgow’s Dhabba loves lamb

Dhabba Glasgow lamb dish

Glasgow’s Dhabba restaurant celebrates its love of lamb with a brand new dish called Yakhni Shorba, available from Monday 16th September and for one week only.

This Kashmiri style broth is cooked with lamb meat, saffron and yogurt and very mildly spiced. Traditionally cooked with goat meat, Dhabba will be using lamb due to autumn lamb meat being ideal for a more adventurous dish than eating just with mint sauce!

Dhabba Glasgow lamb dish

Dhabba owner Navdeep Basi said: “Our lamb dishes are very popular at The Dhabba and we only buy young tender meat from our quality Scottish suppliers. Our soup or consommé is based on one of our most popular lamb dishes and is fit for a king. Our chef JD used to prepare this kind of dish for ministerial banquets in India.”

Dhabba Glasgow lamb dish


44 Candleriggs,
Merchant City,
G1 1LD


Telephone: 0141 553 1249

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Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

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