Get tickets for Glasgow’s biggest party at Revolution

Revolution Mitchell street Glasgow cocktail bar launch ticket foodie explorers

Join Glasgow’s biggest party at Revolution

Surely what must be the biggest party of the year is being planned on Mitchell Street in the heart of Glasgow … will you be there?

Revolution Mitchell street Glasgow cocktail bar launch ticket foodie explorers

Just minutes from Glasgow Central Station, (Where The Tunnel used to be) Revolution will be holding their launch party on Friday 31st August.

Here’s a look at what to expect:-

Revolution Mitchell street Glasgow cocktail bar launch ticket foodie explorers

Revolution Mitchell street Glasgow cocktail bar launch ticket foodie explorers

Revolution Mitchell street Glasgow cocktail bar launch ticket foodie explorers

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Cocktails

The bar aims to bring the finest cocktails, delicious food and fun to this corner of Glasgow with creative cocktails. Twisted classics and original icons include the Pornstar Martini (SKYY Passion Fruit, Absolut Vanilia, passion fruit purée and orange juice served with a Freixenet prosecco chaser), whilst twisted classics include the Poppin’ Espresso Martini (Ketel One, Kahlua, chocolate liqueur, espresso and chocolate popping candy).

Revolution Mitchell street Glasgow cocktail bar launch ticket foodie explorers

Food

The menu at Revolution will include bar snacks, sharing dishes and small plates  which will sit alongside sandwiches, burgers, and hearty mains. Burgers include the Mother Clucker, the Blackened Chicken or the veggie Bean Dreamin.

Revolution Mitchell street Glasgow cocktail bar launch ticket foodie explorers

Party ticket

If you would like a ticket to the opening party then click here and fill in your details.

Revolution Mitchell street Glasgow cocktail bar launch ticket foodie explorers

Where

Revolution, 84, Mitchell Street, Glasgow, G1 3NA

Social

Facebook revolutioninmitchellst

Twitter @revolutionmitchellst

Instagram revmitchellst

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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