Food Review: The Drum and Monkey, 91 St. Vincent Street, Glasgow G2 5TF

Glasgow foodie explorers food travel blog Drum_and_Monkey_Glasgow_Scampi

Nicholson’s chain pub The Drum & Monkey is in an old 1920’s bank building and is known as somewhere with good beer, but does this translate to good food as well? Myself and the Colonel went in to check it out.

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Outside The Drum and Monkey, Glasgow
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Inside The Drum and Monkey, Glasgow

The interior is like old style bar, comfortable, quiet for a lunch time with tv showing news.  The bar generally has four ales on rotation.

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Lunch menu, The Drum and Monkey, Glasgow
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Menu
The Drum and Monkey, Glasgow
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Menu, The Drum and Monkey, Glasgow

With a good lunch deal, I picked Scampi and Chips with a soft drink for £7:50 and the Colonel an Ultimate Burger at £11:50. We didn’t have long to wait for our order and snapping progressed.

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Scampi and Chips, The Drum and Monkey, Glasgow

Advertised as “plump wholetail scampi, served with skin on chips and tartare sauce” jeez I’d hate to see the skinny scampi!  Decidedly average portion, dry lemon, small scampi and the chips we OK, saved by tomato sauce.  Let’s hope the Colonel did better.

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Ultimate Burger, The Drum and Monkey, Glasgow

At £11:50 it at least came with chips! “choose from either two succulent beef patties or two grilled chicken breasts, topped with smoked back bacon, mature cheddar, hand battered onion rings and bbq sauce”  The burger was a good size with tasty cheese and bacon, however… the patties…extremely processed and mushy.  The type of burger that needs all the toppings to give it some oomph.

Best sticking to beer Nicholsons.

tl;dr

+good beer selection

-poor quality food

-damp smelling toilets

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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