Food Review: Quinn’s Fish Cafe, Comber, Northern Ireland

Quinn’s Fish cafe comber fish and chips

Fishy goings on at Quinn’s Fish Cafe in Comber

Quinn’s Fish Cafe was recommended to us as the place to visit in Comber for good fish and chips.  The takeaway was busy but the cafe quiet.  So sitting in was decided, plus we didn’t fancy trying to wrestle our dinner from the spying eyes of Patchy and Dave (pets)!
Quinn’s Fish cafe comber

Lots of seats inside, and clean and tidy.
Quinn’s Fish cafe comber

Menu

Quinn’s Fish cafe comber Everything from burgers to pasties on the menu.  We had tried a pastie supper before, so gave it a miss this time.  Have you tried one? They are nothing like a Cornish Pastie. A Northern Irish pastie is like a mixture of meat, potato and onion battered and deep fried. Perfect served in a buttered roll or alongside chips.


Food

There was no hake or sole today so a haddock supper with mushy peas was ordered.  Just a couple of chips eh?!

Meaty and fluffy haddock with a crisp batter. Excellently cooked chips as well.

Quinn’s Fish cafe comber fish and chips

Mr Foodie decided that cheesy beanos was for him, because well, it was a bit different (don’t know any chippys near us in Glasgow who do this anyway). Another belly bursting portion here.Quinn’s Fish cafe comber Chips cheese beans cheese beanos

Verdict

Excellent chips and quality fish.  Service could have been a little bit quicker, however it was prime chippy time when we were there and the takeaway section was busy.  All items were freshly cooked and tasted like it.

TL;DR

+ freshly cooked food
+ big portions
– wait for food

Where

Quinn’s Fish Cafe
50 Castle Street,
Comber
BT23 5DZ

Quinn’s Fish cafe comber



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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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