Food Review Mhor 84, A84, Balquidder

Scotland Mhor84 hotel accommodation meals breakfast bar budget

Mrs Foodie loves a good breakfast and bonded with the lovely @bakersbunny over a love of Eggs Benedict. Bakersbunny sang the praises of breakfast at Mhor 84 Motel so we had to check it out.

The scenery on the drive there was beautiful.

 

Scotland countryside scenery
Some morning mist nearby

 

The breakfast menu runs from 8am until 12 , so lots of time to enjoy the scenery and get breakfast.

Scotland Mhor84 hotel accommodation meals breakfast bar budget
Mhor84 building

 

The building is quirky, with a mixture of styles inside (and out).  With deer antlers to school style desks.

Scotland Mhor84 hotel accommodation meals breakfast bar budget
Some signage from the buildings previous life

A cosy fire enticed us into the main room.

 

Scotland Mhor84 hotel accommodation meals breakfast bar budget

 

We we heated up whilst checking out the menu.

 

Scotland Mhor84 hotel accommodation meals breakfast bar budget
Breakfast Menu

A wide range of dishes such as muesli, fruit salad as well as various sizes of traditional breakfasts.

Mr Foodie picked scrambled egg on sourdough toast whilst Mrs Foodie picked the famous eggs benedict.

 

Scotland Mhor84 hotel accommodation meals breakfast bar budget
Scrambled egg on sourdough toast £5

Fluffy and creamy eggs on top of buttered, chewy toasted sourdough bread.

 

Scotland Mhor84 hotel accommodation meals breakfast bar budget
Eggs Benedict £8.50

Thick cut sliced ham on top of buttered and toasted sourdough.  The ham was moist, tender and melt in the mouth.  Perfectly creamy and gooey poached eggs with warm hollandaise.

Thumbs up to Bakersbunny for this one.  If you are heading anywhere near here it is worth a slight detour for breakfast.

Scotland Mhor84 hotel accommodation meals breakfast bar budget
White coffee

 

Scotland Mhor84 hotel accommodation meals breakfast bar budget
Inside Mhor84 dining area

 

Scotland Mhor84 hotel accommodation meals breakfast bar budget
Toilet art

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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