November’s OFM celebrates the holiday season, with a sackful of delicious ideas. They have 50 Things You’ll Love about Christmas including Rene Redzepi’s roast goose, Bruno Loubet’s pheasant and Jose Pizarro’s partridge. And if you are just too attached to turkey and trimmings they tell you where to buy the best birds, the best cheese, the best fish, the best booze, and the best mince pies. Claire Ptak shares memories and recipes from her California Christmas, stuffed with crab cakes, a spicy roast pork, and pomegranate-poached quince. Plus, they have gift ideas from Nathan Outlaw, Ruth Rogers, Tom Kitchin and a whole host of others with stocking fillers for your food-loving friends. November OFM, a Christmas issue, out this Sunday
