First menu for Six by Nico Edinburgh

Six by Nico Edinburgh the chippie menu

New Six By Nico Edinburgh menu released

The long-awaited menu for Six By Nico Edinburgh has been released. Chef Nico Simeone will release a new menu every six weeks with the  theme and name of their first concept menu released and it will be…..

‘The Chippie’ includes a six-course tasting-menu,  a nostalgic nod to the traditional fish and chip shop, with items on the menu including chips and cheese, steak pie, sausage supper and the infamous deep-fried mars bar.

Each of these dishes will be re-created with a contemporary twist.

Chef Nico Simeone said, “We are very excited to launch in the capital with ‘The Chippie’ concept. Most people are familiar with the tastes and scents of their local chip shop and we wanted to take the idea of the everyday chippie menu and re-invent it to create a playful food experience that guests would recognise and be amazed by”.

Diners can book a table now for ‘The Chippie’, which runs from March 30th – May 13th 2018. Open from midday, Tuesday through to Sunday, each six-course menu will be available from noon to night. The menu will be priced at £28 per person and diners will have the option to enjoy an expertly selected wine pairing for an additional £25.

Six by Nico Chippie Menu

1st Course

Chips & Cheese

Parmesan Espuma / Crisp Potato / Curry Oil

Six by Nico Edinburgh the chippie menu

2nd Course

Steak Pie

Speyside Beef Shin / Caramelised & Charred Onion / Red Wine

Six by Nico Edinburgh the chippie menu

3rd Course

Scampi

Scrabster Monkfish Cheek / Pea Ketchup / Herb Pesto / Bergamot

Six by Nico Edinburgh the chippie menu

4th Course

Fish Supper

Shetland Cod / Beer Emulsion / Pickled Mussels / Confit Fennel / Samphire

Six by Nico Edinburgh the chippie menu 5th

Smoked Sausage

Ayrshire Pork / Salt Baked Celeriac / Caramelised Apple

Six by Nico Edinburgh the chippie menu

6th

Deep Fried Mars Bar

Chocolate Sorbets / Orange / Caramilla Nougat

Six by Nico Edinburgh the chippie menu

Vegetarian Menu

1st Course

Chips & Cheese

Goats Cheese Espuma / Crisp Potato / Curry Oil

2nd Course

Beer Batter Cauliflower

Rose Harissa / Pomegranate / Preserved Lime

3rd Course

Halloumi Pea Ketchup / Herb Pesto / Bergamot

4th Course

Gnocchi / Caramelised & Charred Onion / Salt & Vinegar Scraps

5th Course

Vegetarian Sausage

Sweet Potato & Feta / Salt Baked Celeriac / Caramelised Apple

6th Course

Deep Fried Mars Bars

Chocolate Sorbets / Orange / Caramilla Nougat

Snacks

Fish Fingers

Salt Cod Brandade / Chippie Sauce / Marinated Olives

Vegetarian

Polenta Chip / Tartare Sauce / Charred Baby Gem

Where

Six by Nico Edinburgh

97 Hanover St

Book

Online

 

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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