All the info you need for visiting Fiesta X Fold this weekend
With Grammy-winning composer, producer, arranger, and guitarist Nile Rodgers performing on both days and hosting the festival you know Good Times are coming at Fiesta X FOLD and here is everything you need to know about THE party in the West End.
Taking place on 30th June and 1st July 2018 they have pulled together an incredible line-up with an international cast of artists.
Kids are welcome
Kids are welcome as well. A special event for kids called Mini Manoeuvres is on offer. There’s also a crèche facility on site, which can be booked here now. It’s for 3 – 7-year-olds and you can book a 90-minute slot for £10. There are three sessions available throughout the day, with children able to be booked into one session per day.
Experienced and qualified crèche staff will be on hand to look after the little ones while festival goers take some time to enjoy the festival child-free for a wee while.
Family tickets are available from £109 for one adult and one child aged 11-16. Children under 10 go free – a kids ticket must be booked alongside an adult ticket.
Saturday family and under 10’s tickets have now sold out but there’s still some left for the Sunday but be quick as they are limited for a great day out with the kids. Ticket info can be found here.
The Fiesta Long table
Of course, a good party needs excellent food and drink and Fiesta X FOLD have that sorted as well. A’challtainn will be offering a completely unique dining experience with a pop-up restaurant on site.
The Fiesta Long Table caters for 40 people at one sitting. There will be four sittings each day, with a banquet of sharing platters prepared by A’challtainns Gary Gill and Master Chef winner Gary MacLean.
Price per person £49.00 *This includes a welcome Gin Cocktail and a half bottle of wine.
This must be booked in advance and can be here
14.00 – 15.30
16.00 – 17.30
18.00 – 19.30
20.00 – 21.30
Butternut squash, salted crudités, tahini,
Smoked salmon & crab cannelloni, herring roe,
Fillet of Scottish beef carpaccio,
Radish, rocket & pickles
BBQ of monkfish tail, full roasted pig, sardines,
Smoked new potatoes, salt baked golden beetroot,
Charred cauliflower, almonds & chillies
Dark chocolate mousse, cranachan, fruits,
Toasted oats, mint & Auchentoshan gel
Saturday 30th June and Sunday 1st July
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