Pastaval2019

Event: So Nespresso Glasgow

So Nespresso Glasgow

So Nespresso: Glasgow

Nespresso held an event at their Nespresso Boutique in Glasgow to celebrate all things Glaswegian and to celebrate a Glasgow edition of the So Nespresso Magazine.

We joined to listen to a panel discussion on Glasgow and hospitality. The panel consisted of James and Louise Rusk, founders, RUSK & RUSK, Liam Hughes, co-founder, Glasgow Distillery Co., Peter McKenna, chef and co-owner, The Gannet, Marcelo Zanetti, Nespresso: UK & ROI Coffee Expertise Manager and was compered by Paul Trainer from Glasgowist. A wide group of experience there.

So Nespresso Glasgow

During the evening we also learned about how Nespresso works with more than 75,000 farmers in 12 countries as part of its AAA Sustainable Quality Program.

So Nespresso Glasgow

This programme is reflected in the artwork by local Glasgow artist Gaz Mac. This piece highlights how the programme improves the livelihoods of farmers. The farmers daughter in the image can now afford to go to college to study and reflects on the work of her family.

This collaboration with The Rainforest Alliance, not only aims to improve the livelihoods of farmers but ensures a sustainable supply of coffee for the future.

👏 to everyone who has taken part in the So Nespresso: Glasgow edition.

 

Read the So Nespresso: Glasgow edition here.

 

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  • Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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