THURSDAY, 26TH MAY 2016 7PM
Fancy an evening of whisky tasting and food pairing with a masterclass at Malmaison Glasgow with host Rick Drysdale of Douglas Laing?
Sample some of Rick’s favourite ‘vatted’ malts along with carefully tailored food courses prepared by The Honours Glasgow.
Tickets are £20 per person
including whisky and food pairings
To book call 0141 572 1020 or email email@example.com