Event Preview: Vegfest UK, London 21st and 22nd Oct 2017

vegfest london october

Advance tickets now on sale for one of UK’s biggest vegan consumer shows VegfestUK

A grand total of around 13,500 visitors came to last year’s  VegfestUK London, and with the growth of the vegan market right now, even more visitors are expected at this year’s annual vegan blockbuster event. Around 250 stalls, 23 globally inspired vegan caterers, over 100 speakers and over 30 entertainers will be looking to bring an unbelievable vegan experience to up to 15,000 visitors under one roof.  Samples to try include vegan chocolate, dairy-free cheese, meat free meats and much more. Have a try and work out which ones are your favourites.

vegfest london october

For a taster of the awesomeness of the event by watching the video at the link below, recorded from last year’s show (courtesy of Talk of the Town):

https://youtu.be/IV6xZjhAlVQ

The full event programme will be released near the end of September. Meanwhile, you can get the latest updates on stallholders, speakers and your favourite talks, cookery demos or films, either on the event website www.london.vegfest.co.uk, or on the VegfestUK Facebook page here.

vegfest london october

When

Saturday and Sunday the 21st and 22nd October

The event will be open from 11 am – 6 pm (Sat) and from 10 am – 5 pm (Sun).

Tickets

Advance day tickets are priced at £12 for adults and £8 for concessions (which include students, OAP’s, job seekers, those on benefits), plus a small booking fee.  Kids under 16 can get free entry to the event as long as they are accompanied by adults.

Watch out for the limited amounts of tickets that are available on BUY ONE GET ONE FREE and BUY ONE GET ONE-HALF PRICE, which will help you save up and are therefore handy especially if you are travelling to the event in groups.

A limited number of tickets will be sold on the gate at £15 for adults and £10 for concessions.

Book online here

 

 


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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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