Learn the secrets of fine dining with an exclusive Virtual Masterclass
With government restrictions meaning that dining out is off the table for the time being, what better time to treat yourself to the sumptuous tastes of Michael Wignall‘s fine-dining menu from the comfort of your own home? An exclusive Virtual Masterclass brought to you by Wellocks at Home where Wellocks will provide all the ingredients you’ll need to cook an exquisite 3-course menu for two created by Michael Wignall, Chef Patron of the Michelin-starred The Angel at Hetton.
Priced at £70, the experience includes:
a box of premium ingredients for a three course cook-at-home dinner for two,
a recipe booklet and
access to an exclusive digital masterclass from Michelin-starred chef Michael Wignall of The Angel at Hetton in Yorkshire.
He’ll talk through techniques, tips and tricks, and share the secrets behind some of his top dishes. Plus, £5 from every Virtual Masterclass is donated to charity partner, Springboard’s FutureChef, which aims to inspire young people to explore food and cooking as a life skill.
There’s also the chance for the resulting culinary creations to be judged by Michael himself – pictures shared on social media are in with the chance of winnng a gourmet tasting menu for two at The Angel, cooked by Michael. The virtual masterclass is available to purchase until 5pm on the 20th November, with ingredients being delivered on Wednesday 25th November ahead of the masterclass on Friday 27th November.
THE MENU
THE STARTER
Roasted butternut squash, home-made ricotta, teriyaki hen-of-the-woods, pumpkin granola & nasturtium.
THE MAIN
Yorkshire shin of beef, Alsace bacon, baby onions & pak choi.
THE DESSERT
Brioche ‘pain perdu’, vanilla, cinnamon, caramelised pineapple & clotted cream.
Where
Online
When
Book by 5pm on 20th November to secure your place.
http://www.wellocksathome.co.uk/michaelwignall
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Can be found with gin or a pint in hand.
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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.
Can be found with gin or a pint in hand.
