Craig Grozier of Fallachan dining has teamed up with the fabulous Grunting Growler, to offer you some spectacular food paired with a selection of excellent craft beers and ales. The event is at Cail Bruich and will cost £55pp.
Spaces are limited so to reserve a spot please call 0141 334 6265 or send an email to firstname.lastname@example.org.
Yeasted cauliflower pakora
Ox cheek “doughnut”
Chilled carrot and hay soup, fermented carrots, coriander
Herring in gooseberry beer batter, gooseberries, dill
Pigs head, kohlrabi sauerkraut, smoked apple and morteau sausage
Cherries with Valrhona chocolate and jasmine tea
Whisky sour jelly
Mango & malt delice
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