A spring menu curated by Tom Aikens and sip on perfectly paired serves
Tom Aikens has created the perfect spring menu available to buy on Finish & Feast, designed to pair perfectly with aperitif cocktails from Ketel One, Tanqueray and Johnnie Walker and a delicious Singleton digestif pairing.
Purchase the Finish & Feast Easter menu, select the apéritif or digestif of your choice and you will receive all the ingredients you need to mix up your delicious cocktail at no extra charge - perfect for elevating your Easter dining experience with friends.
Finish & Feast’s Easter menu is available to purchase here to order now.
Keep things sophisticated this Easter with the Ketel One signature vodka martini. An exquisitely simple method, using carefully selected European wheat and a combination of modern and traditional distilling techniques.
Ketel One Martini (2.2 units)
- 50ml Ketel One Vodka
- 15ml dry vermouth
- Garnish: Lemon peel or olive
- Add all ingredients to a shaker
- Fill with cubed ice and stir to chill and dilute
- Strain into a chilled coupette/martini glass and garnish with a lemon peel or olive