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Home » news

El Perro Negro heads East to Edinburgh

07/12/2021 by Emma

UK’s Best Burger Comes to Bonnie & Wild

 

El Perro Negro, the winner of the UK’s best burger,  have opened up their first Edinburgh outlet, taking a prime position within the acclaimed Bonnie & Wild food hall in the St James Quarter.

Nick Watkins of Glasgow’s favourite burger restaurant El Perro Negro said they had been looking for the right Edinburgh location for a while, and that the prospect of “joining the Bonnie & Wild family was a brilliant opportunity, and too good to pass up on”.El Perro Negro - Top Dog 3

The burger restaurant and takeaway has today opened up its first Edinburgh outlet at Bonnie & Wild’s food hall, which hosts a variety of exciting chef-led food businesses including Chef Jimmy Lee’s Salt & Chilli, Gary Maclean’s Creel Caught and The Gannet, which last month won Best Restaurant at the annual SLTN awards.

El Perro Negro’s founder Nick said: “Opening in Edinburgh is a massive milestone for El Perro Negro, and both myself and business partners Peter McKenna and Ivan Stein are delighted to head east and join such a fantastic line-up at Bonnie & Wild. The support from customers over the past seven years, since we started out as a small pop-up in Glasgow has been overwhelming and we can’t wait to welcome everyone at our newest location.”

El Perro Negro - Nick pass 4

Offering a mouthwatering selection of meaty masterpieces, El Perro Negro will be serving up its spectacular Top Dog burger, twice winner of the National Burger Awards, boasting bone marrow and Roquefort butter, double bacon, caramelised onions and black truffle mayo.

Bonnie & Wild’s Director of Operations Ryan Barrie said: “I’ve over the moon that Nick and the El Perro Negro team are joining Bonnie & Wild. Nick’s focus on high quality and responsible sourcing really chimes with Bonnie & Wild, and we’re delighted to be welcoming the El Perro Negro team into our Scottish Marketplace, where they’ll be joining the likes National Chef of Scotland Gary Maclean, The Gannet and Chef Jimmy Lee, as well as local favourites east PIZZAS, CHIX and Joelato. I can’t wait to get my hands on one of their Top Dog burgers!”

 

 

Where

Bonnie & Wild, located in St James Quarter, Edinburgh

Transport

Click here for Traveline Scotland Journey Planner

 

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Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

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