The Huxley & Johnnie Walker Celebrate World Whisky Day

Celebrate World Whisky Day at The Huxley

A new Johnnie Walker Terrace Garden with views towards Edinburgh Castle will be launching at The Huxley on Edinburgh’s Rutland Street just in time for one of the biggest celebrations of Scotland’s national drink on World Whisky Day.

The new Johnnie Walker whisky cocktail menu at The Huxley has been designed especially for the summer months in mind, with lighter, fresher ingredients and tropical flavours, including ‘New York to the ‘Burgh’, ‘Whisky Smash’ and ‘Walk Into Summer’.

Created by The Huxley’s The Head Bartender, Grant Lazenby, ‘Grocer’s Punch’ cocktail is made with Johnnie Walker Black Label blended Scotch whisky, pineapple juice, lime juice and served on the rocks with a pineapple crisp garnish.

The Huxley whisky

General Manager of The Huxley and The Rutland Hotel, Mike Lewis, said:

“We’re delighted to team up with a brand as special as Johnnie Walker. Having worked together to open our amazing outside drinking and dining space at The Huxley called the ‘Johnnie Walker Terrace Garden’, we’ve developed an accessible and delicious range of Johnnie Walker cocktails to compliment the Scottish summer.

“We’re so excited to welcome the Johnnie Walker experience to the West End of the city making the most of such an iconic building right across the street from our hotel and bar.”


For more information on The Huxley and Rutland Hotel, 1-3 Rutland Street, Edinburgh, visit www.thehuxley.co.uk

The Johnnie Walker Whisky Experience on Edinburgh’s Princes Street is due to open later this year. For more information, visit https://www.johnniewalker.com/en-gb/visit-us-princes-street

 

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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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