Edinburgh vegetarian restaurant Hendersons to re-open

Barrie Henderson, Paul Kayne and Nives Arosio outside the new venue on Barclay Place

Hendersons on Edinburgh’s Barclay Place to open

Edinburgh vegetarian restaurant Hendersons will re-open this September on Edinburgh’s Barclay Place with two former chefs heading up the kitchen at the new venue.

Paul Kayne's Celeriac Gnocchi with Whisky Date Sauce
Paul Kayne’s Celeriac Gnocchi with Whisky Date Sauce

Head chef Paul Kayne was in charge of the kitchen at Hendersons Vegan whilst, Senior Chef Nives Arosio was in charge of cooking at Hendersons Salad Table.

Barrie said: “Paul and Nives were the secret ingredients that allowed the old Hendersons thrive, and I couldn’t be happier to welcome them back. We’re currently working on refreshing the menus to include new dishes whilst tweaking some of our classics to make the all-day dining experience at the new site both approachable and affordable. We’re conscious that many of our returning customers will be eager to see their favourite dishes, but we’re also getting creative with exciting additions like smaller, more tapas-style dishes and our bakery offerings.”

Opening 7 days a week, the new Hendersons will serve food and drinks throughout the day with diners equally welcome to visit for coffee and cake, drinks and snacks, lunch or dinner. Breakfast will be introduced at a later date.

Welcome back!

Barrie Henderson, Paul Kayne and Nives Arosio outside the new venue on Barclay Place
Barrie Henderson, Paul Kayne and Nives Arosio outside the new venue on Barclay Place

 

Planned Opening Times

(subject to change):

12-9 pm Monday – Friday
10am-10pm Saturday
10am-9pm Sunday

Where

Hendersons
7-13 Barclay Place
Edinburgh,
EH10 4HW

Transport

Click here for Traveline Scotland Journey Planner

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

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