Pastaval2019

Edinburgh Foodie News 4th March 2019

Cold town brewing edinburgh

Cold Town House Bar & Brewery

Signature Pubs have launched Cold Town House, a new bar and brewery in Edinburgh’s Grassmarket.

Following a £4m investment, the former site of the Robertson Memorial Church has been transformed to create a brewery, bar, restaurant and rooftop terrace.
Cold town brewing edinburgh news

As well as fresh beer, stone baked Neapolitan pizza will be baked to perfection in a pizza oven custom-made in Naples. The dough is fermented using Cold Town Beer for 24 Hours.

Cold Town House is open now at 4 Grassmarket, EH1 2JU and we are looking forward to trying out the 🍺 and the 🍕.

Local chef went along to the opening to check it out for us…

Cold town brewing edinburgh

Cold town brewing edinburgh

Find out more on their website: coldtownbeer

Loudons opens second Edinburgh site

Loudons have opened the doors of its second premises at New Waverley. The new branch represents a seven-figure investment for the brand with the new site seating over 130 customers, features custom-designed oak tables and Lammhults chair.

Loudons new Waverley edinburgh

A large, open-plan kitchen will allow diners to see chefs skillfully crafting Loudons’ signature dishes, such as its famed Eggs Benny dishes (boasting 14 varieties to choose from), healthy power bowls or spiced vegan pancakes.

Opening hours are Monday to Friday 7.30am to 5pm and Weekends 8am to 5pm.
Loudons New Waverley: 2 Sibbald Walk, New Waverley, Edinburgh, EH8 8FT

Find out more on their website: Loudons

 

Hampton Hotel opens at Edinburgh Airport

Hampton hotel edinburgh Airport

For the traveller on a budget, but who doesn’t want to feel it.  Functional, clean, cater to most tastes for a drink but the food menu had no clear vegan or GF options which is a little short-sighted in this day.

Hampton hotel edinburgh Airport

Find out more on their website: Hampton by Hilton Hotels

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  • Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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