Review – Drygate Brewing Co, 85 Drygate, Glasgow

Outaspace apple ale Drygate brewing co Williams bros food and drink Glasgow blog

Craft Beer, Crafty Food

We have previously been to Drygate for a pre opening snoop about as well as for the launch night but we had yet to visit undercover, so we sorted that out with lunch.

We were greeted warmly and quickly shown to a seat. We ordered a flat white and an Outaspace Apple Ale. Their beer board can be found here.

Flat white food and drink Glasgow blog Drygate brewing co the vintage
Smooth and light coffee flavour, not too strong and not bitter/burnt tasting.

Outaspace apple ale Drygate brewing co Williams bros food and drink Glasgow blog

This is a firm fave of the Mrs, beery but not too hoppy, a light taste but not too cidery sweet (as in the fake ciders we get now)

 

Mac and cheese burger Drygate brewing co vintage food and drink Glasgow food blog

 

Mac and cheese burger Drygate brewing co vintage food and drink Glasgow food blog

Soft and cheesy inside with a crispy outside coating. The brioche bun was soft and fluffy. Excellent chips, so much so Ms Foodie pinched some. (Seemingly no calories in stolen chips!)

Salt beef brisket the vintage Drygate food and drink glasgow food blog

The sourdough bread was substantial and of course went well,with the brisket. Sliced gherkins would have been better but the cornichions were crunchy. Mustard wasn’t too strong, just enough to give a wee bite.

Menu the vintage Drygate food and drink glasgow food blog

 

Menu the vintage Drygate food and drink glasgow food blog

 

Menu the vintage Drygate food and drink glasgow food blog
Liking the decor and laid back vibe, however downstairs toilets would be handy!

Check out their bottle shop too, when the zombies come, we’ll be in there!

Where:

Drygate Brewing Co
85 Drygate
Glasgow
G4 0UT

OPENING TIMES
MONDAY – SUNDAY
11AM – 12PM
FOLLOW @DRYGATE

Drygate Brewing Co. on Urbanspoon}

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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