Recipe: Dry January Moscow Mule Mocktail

Fentimans ginger beer Moscow Mule cocktail

Banish the January blues and with a ginger beer mocktail

Mr Foodie loves ginger beer, ginger sweeties and well basically ginger in any form! He’s also a bit poorly just now with man flu (snigger) so needs lots of fluids – surely some ginger will do his system some good?

As part of Dry January, the chaps at Fentimans asked us to come up with a mocktail using their wares.

So Dry January + Fentimans and Mr Foodie with a cold = Moscow Mule to me!  Some warming ginger beer and vitamin-tastic apple juice to cheer yourself up in the dark days and nights.

Don’t be scared of ginger beer, this isn’t the strong stuff, sure it has a spicy bite but it’s without the intensity of Idris fiery ginger beer and what you’ll find in Holland & Barrett, nor has it the sweetness of ginger ale.
Fentimans ginger beer Moscow Mule cocktail

Non Alcoholic Moscow Mules

Ingredients:

120ml Fentimans Gingerbread Beer
50ml Cloudy Apple juice (As it’s a bit more tangy I think)
18ml Lime Juice
Apple/mint to garnish

Instructions

Add all ingredients in a glass and stir.

Garnish with apple slices and mint sprig. It’s that simple!

Recipe: Moscow Mule Mocktail

Ingredients
  

  • 120 ml Fentimans Gingerbread Beer
  • 50 ml Cloudy Apple juice As it's a bit more tangy I think
  • 18 ml Lime Juice
  • Apple/mint to garnish

Instructions
 

  • Add all ingredients in a glass and stir.
  • Garnish with apple slices and mint sprig.

And no need for a cocktail shaker unless you fancy ginger beer over your table 😉

Fentimans ginger beer Moscow Mule cocktail

Fentimans ginger beer Moscow Mule cocktail

Many thanks to Fentimans for providing samples.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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