Gigha Halibut are lovingly hand-reared using an organic diet on the beautiful Scottish Isle of Gigha. Their unique land-based tank system ensures their husbandry is second to none and as they keep the numbers low, the fish have plenty of room to move around which helps keep their flesh, firm and meaty. The worlds’ best chefs use Gigha Halibut fish in the finest restaurants and care about quality ingredients and their sustainable credentials. (We had some at Mark Greenaway’s in Edinburgh recently – mmmm!)
Smoked Gigha Halibut is a new way to enjoy this wonderful fish, the combination of fresh Atlantic halibut, whisky barrel chips and the skills of their artisan smoker results in a truly delicious product. You can watch a film about it here: http://vimeo.com/115643467 and order Smoked Gigha Halibut here: www.gighahalibut.co.uk
So, would you like to win a packet of Gigha Halibut?
Simply enter the competition below and remember to share for extra entries!
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