Easy to make Red Snapper Cocktail

Celebrate World Gin Day not with a G&T but with The Red Snapper – by Longbottom & Co.  Part Hangover cure, part-hangover inducing, this Virgin Mary-based cocktail can be made anytime, anywhere and without a barman in sight.

Mix it up with a full English infused version as shown in the picture above.
Minus the full English, Longbottom & Co’s Virgin Mary is vegan and gluten-free.

The Longbottom Virgin Mary is made with tomato juice along with crushed olives, capers, grated horseradish, Longbottom & Co. Hot Sauce, Vegan Worcester sauce, Celery and Lemon Juice.

Red Snapper Cocktail

30ml gin
1 can of Longbottom Virgin Mary

mix!

No fiddling about with measurements

 

Follow us on Instagram, Facebook and Twitter ❤️

Join our Facebook Group Glasgow Foodies and share your reviews, tips of where to eat and drink, new places and old places you 💕

[email-subscribers-form id=”{form-id}”]