Cocktail Recipe: Passion Fruit Fizz

Passion fruit cava champagne cocktail

Put some passion into your drinks

We saw this De Kuyper Passion Fruit liqueur whilst out shopping recently so thought it would be ideal for Valentine’s Day and make a bit of a change from the usual Kir Royale cocktail.

Passion fruit cava champagne cocktail

De Kuyper have blended passion fruit, oranges & grapefruit harmoniously together to create a sweet tropical liqueur, perfect for  cocktail making.  As soon as we saw the liqueur we thought – fizz! But it could easily be used as a substitute for Cassis, Chambord, Grenadine or any fruit syrup.

INGREDIENTS
2 ounces passion fruit liqueur
Arestal Cava Brut, chilled

INSTRUCTIONS
Rise and chill flute in freezer.
Once frosted, pour the passion fruit liqueur into the flute (about ⅓ of the flute) and fill with Arestel Cava Brut almost to the rim.
Serve! 🥂Passion fruit cava champagne cocktail

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.