Cocktail Recipe : GREY GOOSE® ‘Candy Cane Lane’

Candy Cane Lane.jpg

Candy Cane Lane.jpg

GREY GOOSE® ‘Candy Cane Lane’

Ingredients

50ml GREY GOOSE® vodka
30ml Fresh espresso
20ml Candy cane/peppermint syrup
Crushed candy canes

Method

Crush candy canes onto a small plate.
Wet the rim of your glass and gently dip the rim onto the plate, ensuring it gets a nice coating.
Fill a cocktail shaker with a 50ml (double shot) measure of GREY GOOSE® vodka, espresso, and candy cane syrup. Shake and strain the liquid into your glass and enjoy!

 

 

Candy Cane Lane.jpg

GREY GOOSE® ‘Candy Cane Lane’

Course Drinks

Ingredients
  

  • 50 ml GREY GOOSE® vodka
  • 30 ml Fresh espresso
  • 20 ml Candy cane/peppermint syrup
  • Crushed candy canes

Instructions
 

  • Crush candy canes onto a small plate.
  • Wet the rim of your glass and gently dip the rim onto the plate, ensuring it gets a nice coating.
  • Fill a cocktail shaker with a 50ml (double shot) measure of GREY GOOSE® vodka, espresso, and candy cane syrup. Shake and strain the liquid into your glass and enjoy!

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GREY GOOSE® ‘Candy Cane Lane’

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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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