Cocktail Recipe: Giraffe heid

Giraffe heid cocktail Christmas

Giraffe heid cocktail Christmas

Giraffe Heid Cocktail Recipe

We were recently in Giraffe restaurant on West Nile Street and came across this limited edition cocktail. It has whisky and ginger ale for that festive feel but with some rose syrup to sweeten.

Here is the recipe so you can try one at home.

Cocktail Recipe: Giraffe heid

Ingredients
  

  • 50 ml Johnnie Walker Red Label Whisky
  • 75 ml Ginger Ale
  • 10 ml Rose Syrup
  • 5 ml Lemon Juice
  • 1 Lemon

Instructions
 

  • Add 10ml rose syrup and 5ml lemon juice to a glass
  • Add two ice cubes
  • Add 25ml of whisky
  • Stir
  • Add 25ml of whisky
  • Stir
  • Fill glass with ice
  • Top up glass with ginger ale
  • Add a twist of lemon for garnish
  • Serve
Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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