Cocktail Recipe from Bayou Bar, London -El Bayou

Bayou bar London cocktail

Summer Cocktail:- El Bayou

This drink looks delicious and is super easy to make, and can be scaled up if a jug full is more appropriate than a single glass!

Bayou bar London cocktail


4 lime wedges
20 ml sugar syrup
50 ml rum (Bayou spiced rum is used here)
Crushed Ice


Muddle 4 lime wedges with the sugar syrup to extract the lime juice.
Add the crushed ice to the top of the glass.
Add the rum.
Mix and muddle the ice to combine the ingredients together.
Top up with crushed ice and garnish with a slice of lime
Served in a short tumbler 🥃

Bayou bar London cocktail


Thank you to Bayou Bar for providing the recipe for this cocktail.

Bayou Bar
2-10 Tooting Broadway Market
SW17 0RL


Follow us on Instagram, Facebook and Twitter ❤️

Join our Facebook Group Glasgow Foodies and share your reviews, tips of where to eat and drink, new places and old places you 💕


  • Glasgow Foodie

    Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.


You May Also Like

Polgoon vineyard and orchard cornwall foodie Explorers

Travel: Polgoon Vineyard and Orchard, Cornwall

Cornish wine at Polgoon Vineyard and Orchard Have you ever tried Cornish wine? Although ...

Riverhill Courtyard, Helensburgh © food and drink Glasgow blog

Riverhill Courtyard, 26 West Princes Street, Helensburgh

From the folk at Riverhill Deli and Cafe and Riverhill Coffee bar comes, Riverhill ...

Chicken Marbella recipe Spanish food

Recipe: Chicken Marbella

A seventies dinner party favourite rediscovered. Chicken Marbella supposedly first appeared in “The Silver ...