Orange liqueur tastes amazing when paired with brandy. And because it’s Christmas, the bubbles come from a Brut champagne, highlighting the grape notes from the spirit.
35ml Bardinet Brandy
10ml orange liqueur such as Cointreau
5ml caramel syrup (such as Monin)
Very cold Champagne
Stir ingredients (except champagne) for 10 seconds with some ice and strain into a champagne flute.
Top with the champagne.
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Bardinet Christmas Stocking
- 35 ml Bardinet Brandy
- 10 ml orange liqueur such as Cointreau
- 5 ml caramel syrup such as Monin
- Very cold Champagne
- Stir ingredients (except champagne) for 10 seconds with some ice and strain into a champagne flute.
- Top with the champagne.
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