Christmas Countdown at White Horse Oyster Bar

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One of the best new additions to the Edinburgh restaurant scene is White Horse Oyster & Seafood Bar on the Royal Mile.  Brought to you by the team behind Chop House Bar & Butchery.

White Horse Oyster & Seafood Bar is open seven days a week on the site of the oldest inn on the Royal Mile, and it’s quite different to the pub which used to be here!

white Horse Edinburgh Oyster Seafood Bar

A key feature of the restaurant interior is its large custom-made lobster tank, presenting diners with the opportunity to select fresh Scottish lobster at varying weights.

white Horse Edinburgh Oyster Seafood Bar

Sharing platters of shellfish including lobsters, scallops and crab form a key part of the offering and a range of oysters from across the UK is available.

White Horse Seafood & Oyster Bar, 266 Canongate, Edinburgh EH8 8AA

Website: www.whitehorseoysterbar.co.uk

Twitter: @WhiteHorseEdin

Facebook: /WhiteHorseOysterBar

Instagram: @WhiteHorseOysterBar

WIN WIN WIN WIN WIN WIN WIN WIN WIN

We have a bottle of  Bouché Père et Fils Cuvée Réservée Brut & a dozen oysters for you to enjoy at the White Horse Oyster & Seafood Bar to give away.

white Horse Edinburgh Oyster Seafood Bar

To be in with a chance to win comment below – tell us what your favourite Seafood is.

Or

Tweet the following message (and give us a follow 💋)

”WIN with @WhiteHorseEdin and @FoodieExplore this #ChristmasCountdown”

The contest closes midnight 6th December 2017.

🎄 GOOD LUCK! 🎄

white Horse Edinburgh Oyster Seafood Bar

 

 

Glasgow Foodie

Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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8 thoughts on “Christmas Countdown at White Horse Oyster Bar

  • 06/12/2017 at 5:54 pm
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    Favourite seafood? Tough call! Scallops...closely followed by langoustine!Reply
  • 06/12/2017 at 11:14 pm
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    My favourite seafood is calamari... my 2018 goal is to try cooking it at home!Reply
  • 06/12/2017 at 11:52 pm
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    Limpets, underestimated beautiesReply
  • 07/12/2017 at 5:51 pm
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    Oysters as is any day of the week. Followed by spoots, but only if you go for them yourself. Really it’s a hard call, there’s far too much choice!Reply

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