Chop House at home

Chop House at Home

Serving best of British beef and innovative cocktails

Chop House are offering their ‘Best of British’ dry aged beef as part of a sharing feast available for collection or delivery across the city. Chop House at Home, is intended to bring restaurant quality food “from our kitchen to yours” and has been developed to give customers access to an exceptional standard of Scottish beef that can be cooked easily at home alongside a selection of the restaurant’s most popular sides.

The menu was developed as a reaction to the high volume of enquiries that had been received from customers keen to recreate their Chop House dining experience at home. Developed over recent months in lockdown, the menu has been tailored to the new ‘At Home’ concept with a focus on ease of preparation, consistency of results and minimal washing up for the end user!

Chop House at Home

The focus with Chop House at Home is on sharing. Feasts that contain a large cut of beef ranging from 400-900g as well as a selection of sides. The initial offer focuses on porterhouse, chateaubriand & bone in rib cuts of beef and all packs come complete with an easy to follow guide to ‘cooking the perfect steak’. With prices starting at £65 each meal is inclusive of a bottle of wine, triple cooked beef dripping chips, sesame ‘slaw & wild garlic mushrooms.

In addition to the food & drink, customers will also receive napkins, placemats, wipes & more so they can create the perfect setting for their ‘At Home’ experience. Managing Director Mark Fraser pointed out that “restaurants are about much more than great food, they’re a social ritual in this country and have been sorely missed – we wanted customers to be able to have a really special experience when they used us ‘At Home’.

leith chop house edinburgh restaurant bar steak beer glasgow foodie explorers
Image from a previous visit to Leith Chop House

In addition to their steak feasts Chop House have also added a selection of extra items available for collection or delivery including Newhaven lobster from Welch fishmongers, a cheese selection from I.J Mellis & a range of cocktails & wines curated by the team in house. The team have also added a BBQ range to their online store, featuring steak sandwiches, dry aged burgers & larger BBQ packs in preparation for the Scottish summer.  Here’s an example of what is included in one of the packs


All the ingredients to make four of our iconic steak sourdough. Pack includes:

* Loaf Company Bakery Sourdough

* 35 Day Dry Aged Rump Steak

* Bearnaise Butter

* Tarragon Mayo

*Burnt Onions & Bone Marrow Gravy


Director Michael Spink commented “the future for hospitality is unclear and we want to be able to safeguard as many jobs as possible by broadening our offer to include a permanent online store”.

Previous reviews of Chop House Leith and Chop House at Market Street can be found here.

If you try it, please let us know what you think?



Order Chop House at Home by visiting their website here.


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Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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