Childhood 2.0 from Six by Nico

Six by Nico childhood 2.0

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CHILDHOOD 2.0 at Six by Nico

Chef Nico Simeone is sprinkling his magic over childhood food for his latest menu.
Featuring his take on staples from the humble Pot Noodle to the sweet milk created by your favourite cereal, Childhood Part Two will take your taste buds on a sensory journey through time with each bite. Are you ready for a food-filled throwback?

Six by Nico childhood 2.0

Menu

6 course tasting menu – £28
Wine Pairing – £25

CRISPY LASAGNE
Beef Ragu, Aged Parmesan, Crispy Lasagne

BEEF BURGER
Carpaccio, Ewes Cheese, Lettuce & Mustard Emulsion

FISH FINGER
Salmon Fish Finger, Pickled cucumber, Horseradish & Watercress

POT NOODLE
Chicken Noodle, Toasted Corn, chestnut Mushroom, Chicken Broth

DUCK, DUCK, GOOSE…
Roasted Breast, Leg Cannelloni, Spiced Butternut Squash, Crispy Queen Kale

CEREAL MILK
Cereal Milk Espuma, Crunchy Peanut Clusters, Honey Gelee, Roasted Apple
Please Note: You can swap out individual dishes for their vegetarian equivalent

Where

SIX BY NICO
EDINBURGH

97 Hanover Street
Edinburgh
EH2 1DJ
0131 225 5050
edinburgh@sixbynico.co.uk

SIX BY NICO
GLASGOW

1132 Argyle St
Finnieston, Glasgow
G3 8TD
0141 334 5661
glasgow@sixbynico.co.uk

When

Serving from Tuesday 11th December to Sunday 20th January

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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