Cheesy Leftover Mashed Potato Waffles

cheesy leftover mashed potato waffles recipe

Cheesy leftover mashed potato waffles

Weekends are meant for relaxation and you really don’t want to be slaving over a hot stove.  If you can’t face getting ready to go out for brunch, this is for you.  Leftover mash (or as we used Scotty Brand Cheddar Mash) with really whatever is in the fridge.   We had some ham and red pepper leftover so added that to the mixture.  Almost looks like something we’d order when brunching out!

cheesy leftover mashed potato waffles recipe

Ingredients

1 pack Scotty Branch Cheddar Mash (400g of mashed potato)
30g panko crumbs
50g grated cheddar cheese
5 Spring Onions
2 eggs, lightly beaten
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1 tablespoon chopped fresh chives
sour cream

Method

Preheat waffle maker and grease with cooking spray.
Combine all of the ingredients, except for the sour cream, in a large mixing bowl.
Add around a heaped tablespoon of mixture to each waffle iron.
Cook until brown on top.
Remove from waffle maker and top with some cheese.
Repeat with the remaining batter.
Serve the potato waffles with sour cream and fresh chives.
Mr Foodie added some crispy onions as well for extra onion-ness

cheesy leftover mashed potato waffles recipe

Recipe: Cheesy Leftover Mashed Potato Waffles

Ingredients
  

  • 1 pack Scotty Branch Cheddar Mash 400g of mashed potato
  • 30 g panko crumbs
  • 50 g grated cheddar cheese
  • 5 Spring Onions
  • 2 eggs lightly beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 tablespoon chopped fresh chives
  • sour cream

Instructions
 

  • Preheat waffle maker and grease with cooking spray.
  • Combine all of the ingredients, except for the sour cream, in a large mixing bowl.
  • Add around a heaped tablespoon of mixture to each waffle iron.
  • Cook until brown on top.
  • Remove from waffle maker and top with some cheese.
  • Repeat with the remaining batter.
  • Serve the potato waffles with sour cream and fresh chives.
  • Mr Foodie added some crispy onions as well for extra onion-ness

cheesy leftover mashed potato waffles recipe

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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1 Comment

  1. Kavita Favelle

    Oh hell yes, though the only thing is we never have any mash leftover!

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