Join Jimmy & Julie to celebrate Chinese New Year at SWG3
It’s Chinese New Year soon and one way to celebrate is with Chef’s Jimmy Lee (Lychee Oriental) and Julie Lin (Julie’s Kopitiam).
The TV chefs have re-united to organise a feast in celebration of the Chinese culture with a unique four course dinner at SWG3 in Glasgow on Thursday 7th February 2019.
‘Julie & Jimmy Cook Chinese New Year’ four course menu includes;
Congee with Crispy Lotus Root with Ginger and Spring Onion;
Pork and Prawn Jiaozi Dumplings with black vinegar and Chilli Bean oil and Char Siu Ramsay’s of Carluke Pork with XO Broccoli, Soy Egg with Jasmine Rice.
The dessert is Dark chocolate and sesame Sticky Rice balls, Ginger Ice Cream, Cashews, Clementine and Gula Melaka Syrup.
Bookings are now open to join Julie and Jimmy at either of the two sittings on Thursday 7th February; 17:30 – 19:30 OR 20:00 – 22:00 at SWG3 with a limited number of tickets available for each time slot.
Thursday 7th February
100 Eastvale Place,