Discovering Fuet in Vic, Catalonia
Making and eating an Osona speciality Fuet is a thin, dry cured, sausage from Catalonia. Whilst visiting the city of Vic, an hour’s drive north…
Food review: new Spring menu at Ibérica, Glasgow
Latest menu at Ibérica, Glasgow Ibérica is one of our favourite restaurants in Glasgow, we visited 5 times last year and with the launch of a brand…
Food review: winter game menu at Iberica
Good game on Ibérica’s seasonal menu Ibérica do things a bit differently at Christmas. You won’t find any turkey or Christmas pudding on their seasonal menu,…
Travel: Tapeo tapas tour around Seville
Tapeo: Tapas crawl around Seville World Tapas Day – the third Thursday in June, seems the right time to write about our tapeo around Seville…
Food Review: Rioja, 1116 Argyle Street, Glasgow, G3 8TD
Tapas Dining in Finnieston, Glasgow Named after the wine region in Spain, Rioja in Hipster-friendly Finnieston is competing with the likes of The Gannet, Ox…
Food review – La Boca, 189 Hope St, Glasgow
Finally a proper tapas bar in Glasgow. La Boca is next to Opium on Hope St (best remembered as the street the buses go up!) We love it…
