Discovering Fuet in Vic, Catalonia

Making and eating an Osona speciality Fuet is a thin, dry cured, sausage from Catalonia. Whilst visiting the city of Vic, an hour’s drive north…

Food review: new Spring menu at Ibérica, Glasgow

Latest menu at Ibérica, Glasgow Ibérica is one of our favourite restaurants in Glasgow, we visited 5 times last year and with the launch of a brand…

Food review: winter game menu at Iberica

Good game on Ibérica’s seasonal menu Ibérica do things a bit differently at Christmas. You won’t find any turkey or Christmas pudding on their seasonal menu,…

Travel: Tapeo tapas tour around Seville

Tapeo: Tapas crawl around Seville World Tapas Day – the third Thursday in June, seems the right time to write about our tapeo around Seville…

Food Review: Rioja, 1116 Argyle Street, Glasgow, G3 8TD

 Tapas Dining in Finnieston, Glasgow Named after the wine region in Spain, Rioja in Hipster-friendly Finnieston is competing with the likes of The Gannet, Ox…

Food review – La Boca, 189 Hope St, Glasgow

Finally a proper tapas bar in Glasgow.  La Boca is next to Opium on Hope St (best remembered as the street the buses go up!) We love it…

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