Best New Fish and Chip Shops Announced

The UK’s top 10 fledging fish and chip shops were announced  as part of the 2016 National Fish & Chip Awards, organised by Seafish.  …

Recipe: Smoked Trout Flatbread

Print Yum Trout Flatbread IngredientsIngredients 4 flatbreads olive oil 2 tbsp creamed horseradish 2 tbsp plain yoghurt small bunch dill, chop half, pick fronds from…

Tempura Oysters with sweet chilli sauce

This is a quick way of using oysters and also a way of eating them that isn’t too slimy! Serve immediately with sweet chilli sauce.…

Recipe: Langoustine with Potato puree and Soured Cream

Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree and soured cream recipe which…

Food Review: Gusto, 14-18 Bothwell Street, Glasgow, G2 6QY

The new Gusto Restaurant and Bar is now open on Bothwell Street after a £1.3m refurbishment. With its Gatsby-era feel, think parquet flooring, glistening silverware…

Scottish salmon on a bed of Asian ginger noodles

A recipe from Chef Jean Paul Giraud Millennium Hotel Glasgow celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on delicious, locally sourced…

Recipe: Squid stuffed with black pudding

More fun from the Coast and Glen fish box, this time we had a Shetland Squid. Fancying a change from the usual calamari, we gave…

Instagram

24   112
31   152
13   84
5   69

Follow on Instagram