Book Launch: Perceptions by Mark Greenaway

Changing Perceptions of Scottish Cookery Chef Mark Greenaway has come a long way from being chucked out of his Home Economics class back in the…

Restaurant Review: L’escargot Bleu, 56 Broughton Street, Edinburgh

Traditional French food with a few twists at L’escargot bleu Stepping into L’escargot Bleu is like walking into a suburban bistro in Paris – a…

Food Review: 111 by Nico, 111 Cleveden Rd, Glasgow, G12 0JU

111 by Nico used to be Simply Fish (which served some of the best fish and chips in Glasgow, and before that it was an…

Scottish Hotel Awards 2016 Castle Hotel of the Year

Dalhousie Castle takes home the award for Castle Hotel of the Year for Scotland at the National Scottish Hotel Awards 2016 Congratulations to Dalhousie Castle and…

Scottish Hotel Awards: Taynuilt Hotel wins best Sous Chef Scotland

Outside Hotel The Taynuilt Hotel wins again The Taynuilt Hotel and Restaurant is celebrating again after its sous-chef was named the best in Scotland. The…

2nd AA Rosette for The Taynuilt Hotel

The Taynuilt Hotel and Restaurant has gained a second AA Rosette for their delicious food. We have stayed there and loved the food and friendly…

Food Review: The Gannet, 1155 Argyle Street, Glasgow, G3 8TB

Finest in Finnieston? With a stack of awards to its name including AA Best Restaurant of the Year and a Bib Gourmand from Michelin two years running,…

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