Norn takes over at old Plumed Horse

Norn launches in Edinburgh this May   Chef Scott Smith, a protégé of Michelin-starred Geoffrey Smeddle, owner of The Peat Inn, is taking over the…

Chief Chocolate Taster for Mackies

Help pick the sweetest job in the world Last year, Mackie’s of Scotland advertised to recruit a new Chief Chocolate Taster with the challenge to…

Chef Mark Greenaway challenges perceptions

 ‘Perceptions, Recipes from Restaurant Mark Greenaway’ We haven’t been to Mark Greenaway’s restaurant in Edinburgh for ages,however we can now copy the delicious food prepared…

Glasgow Foodie Week new openings, menus and a birthday

What a week!  I’m glad it’s the weekend and time for a much needed lie in.  You might know that I can sleep for Scotland,…

Edinburgh Larder launch Edinburgh Food Social

The Edinburgh Food Social is a new enterprise that will bring cooking skills and confidence to people of all ages and backgrounds.  Supported by the…

Vote now for Scottish Baker of the Year

Search for the Scottish Baker of the Year 2016 Michelle McManus took on STV’s David Farrell and Clyde 1 stars Diane Knox and Cassi in…

Ardanaiseig hotel staff win excellence awards

Accolades for Ardanaiseig Hotel Two members of staff from Ardanaiseig Hotel near Kilchrenan, have been named the best hotel chef and housekeeper in the Argyll…

News: New cafe/restaurant Eskmills to launch

Curry king to give Scots a taste of home Restaurateur Matin Khan, is launching his first non-Indian/Bangladeshi restaurant opposite his multi award-winning Itihaas restaurant in…

Day out with Cupid at VDeep

Behind the scenes with Cupid We had a laugh last week helping VDeep in Leith publicise their Valentine’s Day special (click here for more details!)…

Miller and Carter Steakhouse Glasgow Announce Opening Date

GLASGOW WELCOMES NEW STEAKHOUSE Miller & Carter will open their new steakhouse in the former Post Office on St. Vincent Street, Glasgow from Friday, 4…

Brew Box Company – Wilson Street, Glasgow

Tardis Cafe aims to be zero waste New micro cafe Brew Box Coffee Company located within a tardis on Wilson Street are aiming to be…

Catering in Scotland Awards launched

Restaurants’ macho culture “dwindling” – top Scots chef Fairlie Top Chef Andrew Fairlie was speaking at the launch of the Catering in Scotland Awards (CIS). …

Recipe widget to boost buy local, eat local

Recipe widget to boost Perthshire tourism experience Perth based online-zine site, Small City, Big Personality has launched a new recipe widget that links Scotland’s year…

Popping My Cherry with Grunting Growler

Popping My Cherry Berliner Weisse Aged On Cherries The very lovely and beer god Grunting Growler will be launching their own beer, Popping My Cherry,…