Ayrshire venues launch new spring menu Buzzworks venues Scotts at Largs ans Troon have hust launched their spring menu. Danny Poli, Head Chef at Scotts …
New spring menu launched at Scotts Largs and Troon
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Café Cùil and Fhior supperclub on the Isle of Skye
Café Cùil joins forces with Edinburgh’s Fhior for a fine-dining supperclub on the Isle of Skye Café Cùil on the Isle of Skye, and Fhior …
First look impressions of Spanish Butcher Edinburgh
First look and opening date confirmed for Spanish Butcher Edinburgh Here we have a first look impression of The Spanish Butcher, Edinburgh, and confirmation that …
From Oui Knob to Wee Knob butter
Glasgow butter brand changing name Glasgow based butter brand. Oui Knob, are changing their name. You may have seen Oui Knob butter at events such …
Let’s talk about the service charge
The divisive Service Charge This “discretionary” charge used to linger at the bottom of menus usually attached to the words “when serving groups of 6 …
New Chef Required at The Three Chimneys
Chef Scott Davies to leave The Three Chimneys after nearly a decade A new chef is required at world-renowned eatery The Three Chimneys on the …
7 days a week steak frites at Innis & Gunn taprooms
Have your steak and eat it at Innis & Gunn Due to the overwhelming demand for Innis & Gunn’s steak frites, which launched last year, …
Chefs Cherish Finden and Karl O’Dell Come Together for Unique 4-Hands Valrhona Chocolate Dinner at CORD
Chocolate centric dinner at CORD CORD, the first fine dining restaurant by Le Cordon Bleu, is set to host a 4-hands chocolate-centric dinner in collaboration …
Nespresso enter on the go coffee market with The Nespresso Bar
The Nespresso Bar opens in London’s Liverpool Street with further locations to come Nespresso UK has launched a new coffee shop concept titled ‘The Nespresso …
The Isle of Harris Distillery releases four new batches of The Hearach single malt Scotch whisky
Four new batches from The Isle of Harris Distillery The Isle of Harris Distillery tomorrow, Tuesday 26 March, releases four new batches of The Hearach …
British Cheese Awards Supreme Champion Named
Snowdrop by Cote Hill named British Cheese Awards Supreme Champion A small mould-ripened fresh cheese called Snowdrop has been named Supreme Champion at the 28th …
2024 Scottish Excellence Awards Winners
2024 Scottish Excellence Awards Winners Last night saw the reveal of this year’s Scottish Excellence Awards winners. Here are this years nominees with the winner …
Edinburgh rum RUMA
Specialist rum bar Ruma sets opening date Ruma is home to over 100 bottles of the spirit; the largest collection across the whole of Scotland …
Six new riads to open at Kasbah Tamadot
New renderings released for the three-bedroom Riads at Sir Richard Branson’s Moroccan retreat The retreat will re-open in full following earthquake renovations. Virgin Limited Edition …
31st World Porridge Making Championships is open for entries
Defending Porridge making Champions returning to retain World Porridge title Entries for the 2024 World Porridge Making Championships, also known as the Golden Spurtle® are …
Discovering Degas – The Burrell Collection announces first international, ticketed exhibition at the reimagined museum
Discovering Degas – The Burrell Collection A new exhibition showcasing Sir William Burrell’s complete collection of prized works by Hilaire-Germain-Edgar Degas (1834-1917) will open at …
The Singleton of Glen Ord Crowned Scotland’s Leading Distillery Tour 2024 at ‘Tourism Oscars’
The Singleton of Glen Ord Distillery, located in Muir of Ord, has been named Scotland’s Leading Distillery Tour 2024 at the World Travel Awards (WTA) …
Lagavulin and Caol Ila are set to welcome Fèis Ìle fans
Caol Ila & Lagavulin distillery experience tickets available from today Two of Islay’s single malt distilleries, Lagavulin and Caol Ila are set to welcome Fèis …
The Spanish Butcher announce Edinburgh opening date
The Spanish Butcher, will officially open in Edinburgh this May 2024. Family group, Rusk & Rusk are famous for The Spanish Butcher in Glasgow and …
Ex The Cellar Chef Patron Billy Boyter makes his move
Marine & Lawn’s Rusacks St Andrews appoints Billy Boyter as Executive Chef Rusacks St Andrews, part of Marine & Lawn Hotels & Resorts, has appointed …
Delicious New Spring menu at Martin Wishart
Spring is here at Martin Wishart in Edinburgh A new four course spring menu at Martin Wishart, where he has worked with his chefs to …
Programme for 2024 Edinburgh International Festival launched
Edinburgh International Festival’s 2024 Programme The Edinburgh International Festival has unveiled an expansive programme of world-leading opera, music, theatre and dance. This is the second …
Cardhu to celebrate women pioneers this International Women’s Day
Cardhu Celebrates 200 Years of Boldness with Limited Edition Anniversary Bottling & Inspiring Women Event The Cardhu distillery is looking forward to a year of …
New brunch menu at Waitrose Cafe
Waitrose are updating the café menu to offer brunch options Waitrose has added a brand new brunch menu to its café selection, focusing on enhancing …