Singh for your Supper with Tony Singh and Lidl Scottish TV chef, Tony Singh MBE will be teaming up with supermarket Lidl to create a delicious 3-course meal using a wide range of hand-selected Scottish products. For the 4 days of the Royal Highland Show, Tony will be on theRead More…
Easter roast lamb When Santa knows you like food and bought you a Shetland Lamb to eat – you really do have to make something special. I made this for our Christmas dinner and it was very tender, with the meat falling apart perfectly. Special doesn’t always mean fancy.Read More…
Easy-to-follow lamb biriyani recipe This Christmas we had a rolled shoulder of lamb for our dinner. Tasty as it was, there was far too much for just the two of us, so mucho leftovers to play with. I decided to make some lamb biriyani as not only did Mr Foodie haveRead More…
Put Christmas leftovers to good use! Even if you didn’t have turkey for Christmas dinner you might have found yourself in our shoes, finding a heavily-reduced turkey in the supermarket after Christmas, and we can’t resist a bargain! But what to do with any leftovers once you’ve had your roast? Well,Read More…
Taco Bol not Taco Bell Fed up with Turkey? Looking for something to excite those taste buds? Then give this ‘Taco Bol’ a try AKA taco-flavoured Bolognese. It’s easy to make and tasty as well. In 30 mins you’ll have a meal that will serve you for a couple ofRead More…
Yorkshire-based sausage brand HECK is working alongside the world-leading men’s health charity The Movember Foundation. HECK have renamed themselves as CHECK for the duration of November, in order to encourage men to have a search for lumps on their scrotum. A survey completely by HECK showed that almost one inRead More…
THE best mac n cheese you’ll ever taste! Pasta and cheese is not exactly rocket science but you’d be surprised at the amount of bad mac ‘n’ cheese I’ve had. It is simple to make, but also simple to get wrong. Poor quality cheese or not enough cheese to evenRead More…
This recipe is from the British Leek Association website and has been developed by Katriona MacGregor. Please visit to see their other recipes. Mr Foodie loves his leeks. A much-neglected vegetable and one, which you will see from the recipes on the British Leeks website above, is a versatile veggie. Read More…
You’ll probably recognise the Yutaka curry block from the shelves of your local supermarket but think that making Japanese food is all fiddly and needs lots of practice. This isn’t the case. Katsu curry is quick and easy to make. I’ve posted below a recipe for Chicken Katsu Curry whichRead More…
The Honours at Malmaison held a night to get to know Martin Wishart as well as experience behind the scenes. There have been previous events like this where you get to taste some wine, learn to cook with Martin and then relax over some lunch. A perfect day for aRead More…
