Food Review: Brunch At Galvin Brasserie de Luxe

Weekend brunch goals at Galvin Brasserie de luxe, Edinburgh The Caledonian Hotel is the very impressive red sandstone building at the west end of Edinburgh’s…

Food: The Laurels, Clarkston Road, Glasgow **CLOSED**

The Laurels, Southside Glasgow We needed to get out the house for some fresh air but the weather was a bit cold and wet…well, it…

Recipe: Roast Lamb – perfect for Easter

Easter roast lamb When Santa knows you like food and bought you a Shetland Lamb to eat – you really do have to make something…

Food Review: Millbrae Hill Cafe, 39 Milbrae Road, Glasgow

We found our thrill in Millbrae hill Millbrae hill cafe recently opened in the Battlefield/Langside area in the Southside of Glasgow and has settled in to become…

Burns night: Do something different with haggis

Mearns T. McCaskie are a butchers based in Wemyss Bay, not far from Glasgow. They asked us to try out their award-winning haggis and who…

Cafe Review: Dandelion Cafe, Newlands Park, Glasgow

  Newlands Park, Southside Glasgow, Dandelion cafe We grabbed the last seats outside to make the most of the sun.   It was sunny and a…

First birthday of 111 by Nico

111 by Nico birthday celebration We had ventured along to 111 by Nico for their Monday Taste Club, so when an email came through regarding …