Recipe: Roast Lamb – perfect for Easter

Easter roast lamb When Santa knows you like food and bought you a Shetland Lamb to eat – you really do have to make something…

Food Review: Millbrae Hill Cafe, 39 Milbrae Road, Glasgow

We found our thrill in Millbrae hill Millbrae hill cafe recently opened in the Battlefield/Langside area in the Southside of Glasgow and has settled in to become…

Burns night: Do something different with haggis

Mearns T. McCaskie are a butchers based in Wemyss Bay, not far from Glasgow. They asked us to try out their award-winning haggis and who…

Cafe Review: Dandelion Cafe, Newlands Park, Glasgow

  Newlands Park, Southside Glasgow, Dandelion cafe We grabbed the last seats outside to make the most of the sun.   It was sunny and a…

First birthday of 111 by Nico

111 by Nico birthday celebration We had ventured along to 111 by Nico for their Monday Taste Club, so when an email came through regarding …

Food Review: Burr & Co, George Street, Edinburgh

I’ve been meaning to check out Burr & Co since they opened after the refurbishment of The George Hotel and finally found myself there for…

Food Review: The Printing Press, George Street, Edinburgh

Read all about it at The Printing Press in Edinburgh A refurbishment is a good excuse to head off somewhere for food.  We had visited…

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