Recipe: Scotch Lamb Chops with Feta

Scotch lamb chops with feta – midweek meal Finding new ways to cook family faves is always a struggle, especially when you haven’t got the…

Food Review: The Grill on the Corner, Glasgow

Ribeye steaks at The Grill on the Corner in Glasgow Grill on the Corner has been part of Glasgow’s food scene for 12 years but we…

Recipe: Beef Wellington from Donald Russell

Individual Beef Wellington Recipe I’ve never tried to make beef wellington before as it looked like it would be a bit too much hassle. How…

Top whisky maker Max McFarlane joins the Ardgowan Distillery team

Ardgowan Distillery has a new addition to the team Top whisky maker Max McFarlane has joined the Ardgowan Distillery team, where he will planning to…

Product: The Hebridean Food Co. Crab & Sweetcorn Chowder

Certainly a winter warmer this one! It’s always soup season in our house but this weather definitely makes you want a bowl of comforting soup.…

Food Review: Brunch At Galvin Brasserie de Luxe

Weekend brunch goals at Galvin Brasserie de luxe, Edinburgh The Caledonian Hotel is the very impressive red sandstone building at the west end of Edinburgh’s…

Food: The Laurels, Clarkston Road, Glasgow

The Laurels, Southside Glasgow We needed to get out the house for some fresh air but the weather was a bit cold and wet…well, it…

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