Product Review: McIntosh of Dyce – haggis & mince pies

We might be food bloggers who visit the occasional Michelin-starred restaurant but we still enjoy the simpler things in life such as a pie (especially…

Food Review: BRGR, 562 Great Western Road , Glasgow G12 8EL

We settled into this new, brightly light and small restaurant/take-away on Great western Road just along from Kelvinbridge Underground, where The Black Rabbit once resided.…

Sunday 25th January 2015 – Burns Night – going out

@ Some ideas for going out this Burns Night. Running from Monday 19 January until Burns’ Night on the 25th, The Scotch Whisky Experience The Scotch…

Recipe: Apple, Avocado and Ginger Smoothie

With #jumpstart2015 enthusiasm still here, an Apple, Avocado and. Ginger smoothie to keep you going.  The ginger gives a good bit of warmth which works…

Heverlee and The Roving Fromagiere

An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not be missed. Heverlee beer partnered…

Recipe: Hot Quinoa Drink

We first tried this unusual Peruvian drink when we ate at Andina in Shoreditch in London in early 2014. It’s a great hot & filling…

***CLOSED***Food Review: Fazzi, 65 Cambridge Street Glasgow G3 6QX

Once an institution…should now be institutionalised! Fazzi is an Italian restaurant with a cafe atmosphere – too many tables close together. The floor tiles reminded us…

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