Recipe: Smoked Chocolate Mousse

Valentine’s Chocolate Mousse recipe from Neil Mugg, Head Pastry Chef at The Gleneagles Hotel. This luxurious dark chocolate mousse is simple to make yet tastes…

Recipe: Cranachan

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe.  This is ideally served in a small…

Recipe: Lemon Pound Cake with Plums

Comforting home-made cake Being completely useless I forgot about a punnet worth of plums which we had in our fruit bowl – hidden under decorations…

Recipe: Worms in Soil

This is a fun dessert to serve your gruesome ones, sorry children, any time of the year but especially halloween.  Easy to make and you…

Recipe: Rose, honey and matcha madeleines

From the Lorraine region of France comes the Madeleine, a delicate small sponge cake with a dainty shell shape.  Lighter than a sponge cake, this…

Recipe: Baked Vanilla Cheesecake with Strawberries

This is a simple baked cheesecake recipe topped with sliced strawberries and strawberry sauce. Use the left over creme fraiche to cover any over cooked…

Recipe: Sugar Free Apple Sorbet

Due to Mr Foodie picking up Granny Smith apples and then having them lie about the kitchen being ignored, I felt it was time to…

Instagram

11   65
2   105
36   172
25   175

Follow on Instagram