Chef Neil Forbes is back in the kitchen
Cafe St Honore is back, they are back in the kitchen, getting ready to begin their new take-away service! Cafe St Honore at Home is a new experience created by Neil and head chef Joe. They have been selecting Cafe favourites to create a menu made with ingredients from their favourite local producers.
Have a proper Cafe St Honore experience and enjoy a long, relaxing meal at home. Everything is prepped so you need to do as little as possible to assemble each course at home. They also include a lovely bottle of organic white or red wine (you choose), both of which pair perfectly with the menu.
THE MENU – £67.50 for two
Sourdough bread with a whipped crowdie & black pepper dip
Starter
Belhaven smoked trout with heritage potato salad, horseradish, organic salad leaves & fennel
Main course
Confit Kype Muir duck leg, braised lentils, root veg & Peelham Farm organic salami
Side
Cabbage with Arran mustard & tarragon
Dessert
Organic lemon posset, Perthshire raspberries & shortbreadFlapjacks to enjoy with coffee
Wine (please choose white or red)
White: Les Quatre Cepages, Dom. de Pajot, 2018, Gascogne, France. Red: Le P’tit Roubie, Dom.du Petit Roubie, 2018 Pays d’Herault, France
Preparation instructions will be included with your order.
HOW TO ORDER
Cafe St Honore will be taking calls on Monday 29th June from 12pm – 3pm .Please call 0131 226 2211 with your credit/debit card handy as they will take payment at the time of ordering . They will do their best to accommodate dietary requirements. Please advise of any allergies when ordering.
COLLECTION
Our Cafe at Home menu is available for collection only, from the restaurant. Collection dates are Thursday 2nd July, Friday 3rd July & Saturday 4th July between 4pm – 6pm.
WHERE
Cafe St Honoré,
34 North West Thistle Street Lane,
Edinburgh, EH2 1EA
T: 0131 226 2211
E: eat@cafesthonore.com
www.cafesthonore.com
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