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Burgers guys cook with Seoul

bo kantina mexican asian food glasgow foodie explorers burger meats bun

Burger Meats Bun meets Korea and Mexico

Michellin-starred pedigree duo Ben and James are expanding their empire to encompass Korean food ( which figures highly on their burger menu).

Bó Kantina will be opening on 1st September at their Burger Meats Bun site, 48a West Regent Street, with the promise of fusion food Asian style but with a Mexican twist.

bo kantina mexican asian food glasgow foodie explorers burger meats bun
© Bó Kantina

The Bó Kantina bar will be open late Thursday to Saturday and will serve up a selection of classic cocktails, Sours, Tequilas and Mezcals, as well as bespoke eastern-influenced Bó cocktails which will use ingredients such as Soju.

Ben Dantzic, Director at Bó Kantina, said: “Following the success of Burger Meats Bun, we’re very excited to be introducing our new concept of Bó Kantina to Glasgow.  At Bó we’ll be offering bright and modern East Asian-inspired food and drink, but with a bit of a twist. Perfect for a dinner and drinks out and also ideal for a quick, fresh lunchtime meal to sit-in or take away.”

James Forrest, Director and Head Chef at Bó Kantina, added: “Bó Kantina is born from our love of Korean cooking and we’re looking forward to bringing this new taste to Glasgow, a vibrant city full of culture, which is always keen to explore new flavours and dining experiences.”

Bó Kantina will open on Tuesday 1st September at 48A West Regent Street, Glasgow.

Don’t fret burger fans, Burger Meats Bun is moving to a new,
larger premises in the coming months and will be popping-up around the city before the new venue opens.
Follow Bó Kantina on Twitter  and Facebook

Opening Times

· Sunday to Wednesday – 12noon – 10:00pm

· Thursday to Saturday – 12noon – midnight

bo kantina mexican asian food glasgow foodie explorers burger meats bun
© Bó Kantina
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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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