Burger Meats Bun, 48a West Regent Street, Glasgow

outside of Burger Meats Bun © Food and Drink Glasgow Blog

Been meaning to write a review for here for ages!

We have followed the growth of Burger Meats Bun since opening last year and are glad to see that it is still going strong and that they are sticking with their ideals.

Started by friends Ben and James, the ethos is simple – real food.

The burgers are hefty, pink and full of flavour and with daily specials you won’t run out of flavours to try. The menu is small, but it sticks to what it’s good at and doesn’t try to dazzle you with a gazillion items.

outside of Burger Meats Bun © Food and Drink Glasgow Blog
outside of Burger Meats Bun © Food and Drink Glasgow Blog

BMB isn’t the cheapest in the world, however, the meat is good, it’s cooked fresh and is full of taste.

signage Burger Meats Bun © Food and Drink Glasgow Blog
signage Burger Meats Bun © Food and Drink Glasgow Blog
foooood Burger Meats Bun © Food and Drink Glasgow Blog
foooood Burger Meats Bun © Food and Drink Glasgow Blog

The Maldon salt chips are my fave, I find the chilli chips can get a bit too soggy for my own liking.

chips Burger Meats Bun © Food and Drink Glasgow Blog
chips Burger Meats Bun © Food and Drink Glasgow Blog
Aretha Franklin Burger, Burger Meats Bun, © Food and Drink Glasgow Blog
Aretha Franklin Burger, Burger Meats Bun, © Food and Drink Glasgow Blog

Chicken breast with slaw and spice.

Magic Mushroom Burger , Burger Meats Bun, © Food and Drink Glasgow blog
Magic Mushroom Burger , Burger Meats Bun, © Food and Drink Glasgow blog
Thai chilli cheese chips, Burger Meats Bun, ©  Food and Drink Glasgow Blog
Thai chilli cheese chips, Burger Meats Bun,
© Food and Drink Glasgow Blog
Burger Meats Bun © Food and Drink Glasgow blog
Burger Meats Bun © Food and Drink Glasgow blog
Donuts and Dipping Sauce, Burger Meats Bun, © Food and Drink Glasgow blog
Donuts and Dipping Sauce, Burger Meats Bun, © Food and Drink Glasgow blog

The menu can be found here

Burger Meats Bun on Urbanspoon}

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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