Bo & Birdy Luxury Brunch in Glasgow

bo and birdy bottomless brunch glasgow 5 star hotel

Luxury all you can eat brunch at The Blythswood Hotel

Looking for a luxury Sunday brunch in Glasgow? We visited Bo & Birdy at The Blythswood Hotel to sample their new once-a-month brunch offering.

bo and birdy bottomless brunch glasgow 5 star hotel outisde

We were greeted with a choice of two Glaswegin cocktails: a Ginger Ninja (Glaswegin, Aperol, Triple Sec, pink grapefruit juice, lemon juice and rosemary syrup), and a Gallus Alice (Glaswegin, lychee liqueur, cranberry juice, lemon juice and gomme).

bo and birdy bottomless brunch glasgow 5 star hotel outside

Naturally, we picked one of each then headed to our table.

bo and birdy bottomless brunch glasgow 5 star hotel outside

In addition to the cocktails on arrival, the brunch also includes an A La Carte brunch dish, unlimited items from the buffet and a bottle of prosecco to share between two.

bo and birdy bottomless brunch glasgow 5 star hotel

Plus there’s more: Glaswegian DJ Elisha McEleney provided the perfect soundtrack for the afternoon, a mix of dance floor classics to waken us all up and liven the spirits.

Here’s a look at what to expect in our video:

 

Menu

bo and birdy baottomless brunch glasgow 5 star hotel menu

 

Food

The a la carte menu includes items such as Eggs Shakshuka, Stornoway Black Pudding Hash, Seafood Sliders and Vegan Breakfast Burritos.

bo and birdy bottomless brunch glasgow 5 star hotel
Stornoway Black Pudding Hash – hearty food for this time of year
bo and birdy bottomless brunch glasgow 5 star hotel
Seafood Sliders -Lobster Roll, Fish Finger Sandwich and a Miso Salmon and Sesame Bun.

Special shout out for the posh fish finger sandwich, plump fish on top of tartare sauce.

bo and birdy bottomless brunch glasgow 5 star hotel fish finger

From the buffet, savouries include a selection of cheeses, meats and a seafood platter featuring Loch Fyne Smoked Salmon, Green-lipped mussels and meaty prawns.

bo and birdy bottomless brunch glasgow 5 star hotel seafood

Load up your pancakes and waffles at the pancake station with everything you would ever need from crispy bacon, fresh berries, Chantilly Cream, chocolate sauce and maple syrup.

bo and birdy glasgow blythswood square pancake station luxuty brunch
Turn your fizz into a Bellini or Mimosa-style drink with the fruit juices at your table.

bo and birdy bottomless brunch glasgow 5 star hotel

bo and birdy glasgow blythswood square pancake station luxuty brunch

Then there’s cheese and crackers, cupcakes, fruit cocktail…

bo and birdy bottomless brunch glasgow 5 star hotel
On our plate here we have Lemon Meringue Croissant, Avocado and Toast cookies, Pancakes and bacon cupcake.

bo and birdy glasgow blythswood square pancake station luxuty brunch

Bo & Birdy even have bespoke drinking glasses, how cool is that?

bo and birdy glasgow blythswood square pancake station luxuty brunch

bo and birdy kimpton blythswood glasgow luxury brunch
bo and birdy bottomless brunch glasgow 5 star hotel

Verdict

Chilling out on a Sunday with classic tunes, some fizz and tasty food, really what more could you ask for? Well, a room for a snooze after may be a good idea! Thumbs up from both of us for this one. We left suitably full and a tad merry. Could this be the best brunch in Glasgow?

Where

bo & birdy at The Blythswood
11 Blythswood Square,
Glasgow
G2 4AD

 

When

The next Bo & Birdy Bottomless Brunch will be held on Sunday 1st December 2019 so get booking!

Website

www.boandbirdy.com

Book a table

Brunch tables can be booked from noon until 2pm.

To book your table for brunch, call the hotel on 0141 240 1633.

Transport

Click here for Traveline Scotland Journey Planner


Come say hello on Instagram, Facebook and Twitter ❤️

bo and birdy bottomless brunch glasgow 5 star hotel

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles