Bear Hotel, 41 Charnham Street, Hungerford, Berkshire – April 2011

Traditional village style on the outside but modern inside. Friendly staff and atmosphere.

Lambs kidneys – was enjoyed by the other half but I wasn’t a big fan, good to see something different on the menu.

Fish n chips – meaty cod lovely

ham, duck egg and chips – tasty ham, dribbly egg to dip your chips into, good honest grub!

orange creme brulee with a florentine – gorgeous, lightly flavoured brulee.

Lemon tart – refreshing lemon flavour.

Rhubarb and apple pie –

£76 in all including a bottle of wine.  All dishes were tasteful however the prices were rather steep for what is food served in a pub setting.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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