Mitchell Street eatery Barolo unveils new look
Barolo on Mitchell Street in Glasgow, will reopen next week with a stylish new look. Part of The DRG, which also has Di Maggio’s, Cafe Andaluz and Anchor Line in its 25-strong portfolio are completely transforming the site, including the name. Known before as Barolo Grill, know simply Barolo which is the name of Barolo is a red (DOCG) wine produced in the northern Italian region of Piedmont.
Barolo will be open for breakfast, lunch, cicchetti (Italian tapas) and dinner, seven days a week and will serve hand-made pasta, seafood and grill dishes from Italy.
Tony Conetta, Director at the DRG, said:
“We re-invented L’Ariosto back in 2008 and time has come again for Barolo to be transformed. We wanted somewhere serving fresh pasta and classic Italian cookery but where understated Italian style gives a sense of occasion – whether you’re dropping in for breakfast, cocktails or a fresh pasta lunch.”
92- 94 Mitchell Street
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