Barolo in Glasgow unveils new look and name

barolo glasgow

Mitchell Street eatery Barolo unveils new look

Barolo on Mitchell Street in Glasgow, will reopen next week with a stylish new look.  Part of The DRG, which also has Di Maggio’s,  Cafe Andaluz and Anchor Line in its 25-strong portfolio are completely transforming the site, including the name.  Known before as Barolo Grill, know simply Barolo which is the name of Barolo is a red (DOCG) wine produced in the northern Italian region of Piedmont.

barolo grill

Barolo will be open for breakfast, lunch, cicchetti (Italian tapas) and dinner, seven days a week and will serve hand-made pasta, seafood and grill dishes from Italy.

Tony Conetta, Director at the DRG, said:

“We re-invented L’Ariosto back in 2008 and time has come again for Barolo to be transformed. We wanted somewhere serving fresh pasta and classic Italian cookery but where understated Italian style gives a sense of occasion – whether you’re dropping in for breakfast, cocktails or a fresh pasta lunch.”

barolo glasgowWhere

92- 94 Mitchell Street
G1 3NQ

Join Barolo VIP list to be the first to learn about opening week promotional offers at


instagram follow

facebook follow
pinterest follow

You can also subscribe to Foodie Explorers to keep up to date


This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Find me on: Web | Twitter | Instagram | Facebook

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.